Lamb Chops Roasted with Shallots Tomatoes and Olives
4 cloves garlic 2 tsp. salt 3 T. fresh rosemary, chopped 2 T. fresh thyme olive oil (see below) 8 lamb chops, 1 inch 6 shallots 8 Roma tomatoes 1/3 […]
Make similar to Cristom recipe page with the bright photography
Only pulling 8 recipes total, these are all in the blog posts area
Roasted Tomato Soup
Adapted from recipe, courtesy of Michael Chiarello FOR THE SOUP 12 large (4 pounds) fresh market tomatoes, stemmed and quartered 1/2 cup olive oil, divided 1/4 cup balsamic vinegar 12 garlic […]
Butternut Squash Risotto with Gongonzola
Serves 6 – 8 7 cups mushroom broth, or part vegetable broth 4 T butter 2 T olive oil 3 cups peeled, chopped butternut (1/2 – 3/4 inch dice) 2 cups […]
Fresno Lamb Shanks
Paul H. Huber, E & J Gallo Winery, Fresno Harry and Ietje Orr have been members of the Bethel Heights Cellar Club since 2006. World travelers, they have great appreciation for […]
Sea Scallops with Fennel Marmalade
Note: This marmalade can be used for many other recipes, including a side dipping sauce for shrimp or pork tenderloin. It makes about two cups. To serve 30 appetizers 1 fennel bulb, […]
Wild Mushroom Terrine
A terrine is considered a country-style paté, and while it takes some time to assemble, and requires you to have a way to grind meat, it stores in the refrigerator […]
Marilyns Salmon Chowder
Perfect accompaniment for Bethel Heights Chardonnay. Add French bread and a tossed salad, and you’ve got dinner! This recipe is an adaptation from Deane Morgan’s Salmon cookbook published in 2005. It […]
Hazelnut Crusted Salmon with Pesto
Serve with our Justice Vineyard Pinot Noir. Four 6-oz wild salmon filets, skin removed Hazelnut-Pesto crust (see below) 4 T olive oil Lime wedges Dredge salmon in Hazelnut-Pesto crust on both […]
