Sustainability 2019-04-01T09:51:06-08:00


Our Commitment to Tomorrow

SUSTAINABLY GROWN WINE

OUR COMMITMENT TO TOMORROW

When our family arrived at Bethel Heights in 1977 we found a flourishing ecosystem in place: healthy living soils, a stream running through a shady ravine fed by a pure clean spring, and a rich diversity of wildlife with which we try to live in peace.  Above all else we seek to grow our grapes and make our wine without diminishing the vibrant life of this place.

Our vineyard is farmed on active hope for the future – the future of our farmland, and the future of all our children. We have farmed without herbicides since 2009.  We work to build resilience in the landscape, stability in the watershed, and justice for the people who work the land. 

Over the years we have joined forces with our neighbors and colleagues in collaborative efforts to promote sustainability in our landscape.

The Willamette Valley Oak Accord

Bethel Heights has long been on the forefront in the fight for farmland protection in Oregon, a never-ending battle against urban sprawl. Ironically, the new battle now is to protect habitat and biodiversity from farmland sprawl, which is why in 2017 Bethel Heights became one of the founders of the Willamette Valley Oak Accord, bringing together private landowners around a commitment to protect and restore some of the last remaining oak habitat in the Valley.

SALMON SAFE

Bethel Heights was one of the first vineyards to be certified Salmon Safe in 1997, representing a commitment to protect clean water in agricultural landscapes.

LIVE Certified Vineyard

Ted Casteel of Bethel Heights was one of the founders of LIVE, a sustainability certification program for vineyards inaugurated in 1997. LIVE certifies the reduction or elimination of off-farm inputs on the farm by reliance on natural processes and enhanced biodiversity.

LIVE Certified Winery

In 2008 when LIVE launched its certification program for winery production practices, Bethel Heights was one of the first participants, taking up the ongoing challenge to reduce energy and water consumption in the winery. Solar panels installed in 2010 now provide 60% of our energy needs.