Salad

Marilyn’s Kale and Carrot Salad

Pairing: Aromatic Whites

Marilyn’s Kale and Carrot Salad

This recipe was shared by my friend Linda Forrest. It keeps in the refrigerator for several days and just gets better.
Serves four

1 large bunch young, tender curly kale, such as Lacinato, stems removed and […]

Marilyn’s Kale and Carrot Saladbethelheights2017-11-07T20:14:45-08:00

Marilyn’s Farro Salad with Pita and Feta

Pairing:

AROMATIC WHITES

SALAD

Marilyn’s Farro Salad

WITH PITA AND FETA

WINE SUGGESTION: BETHEL HEIGHTS PINOT BLANC

Serves 4 as main entrée

This recipe was adapted from Cooking Light September issue, 2013. Farro is a delightful grain, chewy and nutty, now becoming available in grocery stores. I served […]

Marilyn’s Farro Salad with Pita and Fetabethelheights2017-11-13T17:35:18-08:00

Jennifer’s Winter Salad with Sparkling Vinaigrette

Pairing:

AROMATIC WHITES AND ROSÉ

SALAD

Jennifer’s Winter Salad with Sparkling Vinaigrette

SPARKLING VINAIGRETTE

Whisk together:

¼ cup Bethel Heights Vineyard 2010 Sparkling Rosé
¼ cup rice wine vinegar
½ cup canola oil
2 teaspoons freshly chopped tarragon
Pinch of sugar
Salt and pepper to taste

SALAD […]

Jennifer’s Winter Salad with Sparkling Vinaigrettebethelheights2017-11-08T12:11:18-08:00

Marilyn’s Red Cabbage Salad with Pickled Cucumber

Pairing:

PINOT NOIR

SALAD

Marilyn’s Red Cabbage Salad

WITH PICKLED CUCUMBER

Served with grilled or roasted salmon, our Pinot Noir Estate is an excellent wine choice.

Serves four

1 English cucumber, halved lengthwise and thinly sliced
½ red cabbage, thinly sliced
½ red onion, chopped
½ […]

Marilyn’s Red Cabbage Salad with Pickled Cucumberbethelheights2017-07-09T03:12:16-07:00