Recipes: Pinot Noir
- Wild and Creamy Mushroom Soup
- Marilyn’s Red Cabbage Salad with Pickled Cucumber
- Tagliata – Grilled Steak Italian Style
- Roasted Quail with Pinot Noir Sauce
- Roasted Moroccan Lamb and Carrots with Grilled Lettuce
- Roast Pork Tenderloin over Strawberry Rhubarb Purée
- Pete’s Roast Chicken
- Meatloaf — stuffed and rolled
- Marilyn’s Pulled Pork Sandwiches
- Lamb Shanks and Barley Risotto
- Lamb Chops Roasted with Shallots, Tomatoes, and Olives
- Hazelnut Crusted Salmon with Pesto
- Grilled Chicken Halves with Stuffed Portabellas
- Giussey Galperti’s Lasagna
- Fresno Lamb Shanks
- Eggplant Saute with Lamb Keema
- Braised Brisket
- Baby Rack of Lamb with Hazelnuts and Pinot Noir Sauce
- Oregon Pinot Noir and Red Onion Soup
- Marilyn’s Salmon Chowder