APPETIZER

Makes 2 dozen

• 1 red pepper
• 1 ts. capers
• 1/2 cup olive oil
• 3 T. red wine vinegar
• 1 T minced onion
• 1 T minced fresh parsley
• Sea salt to taste; fresh ground pepper
• 2 dozen tightly closed mussels
• 1 lemon

Roast the pepper over open flame […]

APPETIZER

Note: If you do not keep sourdough, use any recipe for pizza crust.

SOURDOUGH PIZZA CRUST

• 
1 cup starter
• 1 cup whole wheat flour
• 1 cup flax seed or meal
• 
1 cup semolina flour
• 
1 T olive oil

[…]

APPETIZER

Serve this appetizer (6 to 8 portions) with Bethel Heights Pinot Gris

Here is a very tasty, simple appetizer, especially if you have small containers of red pepper sauce handy in your freezer. I […]

APPETIZER

Serve with Bethel Heights Pinot Gris

FRITTERS

1 ½ cups cooked garbanzo beans

Soak overnight – one cup dried beans Day two: Drain. cover with two inches clean water and add a teaspoon dry mustard to the cooking water. Cook till […]