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Serve with Bethel Heights Gewürztraminer
This pie with this wine make an unforgettable match.
1. Prepare one-crust pie shell* and line bottom of pie pan.
2. Peel and halve 5 pears and place one layer deep in unbaked pie shell. Fill in corners with
remaining […]
Pork shoulder is an inexpensive cut of meat. If you are willing to spend some time cutting it into two inch squares, eliminating as much of the fat that runs […]
Serve with Bethel Heights Gewurztraminer
Heat ½ cup vegetable oil in dutch oven until very hot.
Add one half cup flour and whisk over high heat constantly until roux is dark reddish brown (don’t let it burn).
Remove […]
Adapted from recipe, courtesy of Michael Chiarello
[…]
This recipe is adapted from Mollie Katzen’s The New Moosewood Cookbook. I have added a cup of chopped ripe cantaloupe, which adds a sweetness all its own to this summer cold soup.
Makes 2 dozen
Roast the pepper over open flame […]
Note: If you do not keep sourdough, use any recipe for pizza crust.
[…]
Serve this appetizer (6 to 8 portions) with Bethel Heights Pinot Gris
Here is a very tasty, simple appetizer, especially if you have small containers of red pepper sauce handy in your freezer. I […]
Serve with Bethel Heights Pinot Gris
1 ½ cups cooked garbanzo beans
Soak overnight – one cup dried beans Day two: Drain. cover with two inches clean water and add a teaspoon dry mustard to the cooking water. Cook till […]
Served with grilled or roasted salmon, our Pinot Noir Estate is an excellent wine choice.
Serves four
