As Jon Casteel (left) knows, the only thing better than Marilyn's cooking is a hug from the chef herself. When she's not busy managing our business, she's filling our grateful gullets with pinot-friendly SUSTAINABLY GROWN cuisine.

The following recipes were expertly invented to be paired with quarterly cellar club selections (One more great reason to join right now). So...though you may not be lucky enough to spend the holidays (or harvest days) being wined and dined by Marilyn and BHV, now you can whip up one of these recipes, crack open a reserve pinot, and pretend you're gazing out over the west block. Bon Appetit.

SOUPS

APPETIZERS

MAIN COURSES

 

Bethel Heights Vineyard, Inc.  6060 Bethel Heights Road, NW, Salem, OR 97304  ph 503-581-2262  Fax (503) 581-0943