Wild Mushroom Terrine

Pairing: Rosé

APPETIZER

Wild Mushroom Terrine

A terrine is considered a country-style paté, and while it takes some time to assemble, and requires you to have a way to grind meat, it stores in the refrigerator for up to 10 days ahead of when […]

Jennifer’s Winter Salad with Sparkling Vinaigrette

Pairing:
AROMATIC WHITES AND ROSÉ

SALAD

Jennifer’s Winter Salad with Sparkling Vinaigrette

SPARKLING VINAIGRETTE

Whisk together:

  • ¼ cup Bethel Heights Vineyard 2010 Sparkling Rosé
  • ¼ cup rice wine vinegar
  • ½ cup canola oil
  • 2 teaspoons freshly chopped tarragon
  • Pinch of sugar
  • Salt and pepper to taste

SALAD […]

Marilyn’s Pulled Pork Sandwiches

Pairing:
PINOT NOIR AND ROSÉ

MAIN COURSE

Marilyn’s Pulled Pork Sandwiches

Serves 10

Ingredients

  • 6 lbs pork loin rib end (or pork shoulder, though the fat content is higher)
  • Large hamburger buns or other soft sandwich rolls
  • One bunch chopped sage leaves (or use dried)
  • […]