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This recipe is inspired by Diane Morgan, who authored a cookbook entitled Salmon. I served these tasty tartlets at room temperature for our fall Cellar Club event, and they were a hit. I am […]
This healthy appetizer will surprise you. It tastes more like traditional liver paté than you would imagine. Very good choice for a lighter, vegetarian option. I like to serve it with apple slices as well as crackers […]
These cheese pastries are traditionally served with Pinot noir, originating in Burgundy. The following recipe comes from Gourmet’s Menu Cookbook. There is a similar recipe, but without the addition of placing a second gougère on top of the first (see […]
By Marilyn Webb, June 2001
Our friend, Joanie Drabkin, had a treeload of figs one late summer, and I happened to get a piece of the action. Very ripe. Almost dead ripe. (I begin to understand […]
Makes 30 appetizers
