Herbed Shrimp with Red Pepper Dipping Sauce

Pairing: Aromatic Whites

APPETIZER

Herbed Shrimp with Red Pepper Dipping Sauce

Serve this appetizer (6 to 8 portions) with Bethel Heights Pinot Gris

Here is a very tasty, simple appetizer, especially if you have small containers of red pepper sauce handy in your freezer. I […]

Garbanzo Fritters with Jicama Salad

Pairing: Aromatic Whites

APPETIZER

Garbanzo Fritters with Jicama Salad

Serve with Bethel Heights Pinot Gris

FRITTERS

1 ½ cups cooked garbanzo beans

Soak overnight – one cup dried beans Day two: Drain. cover with two inches clean water and add a teaspoon dry mustard to the cooking water. Cook till […]

Belgian Endive with Curried Crab

Pairing: Aromatic Whites

APPETIZER

Belgian Endive with Curried Crab

Makes 30 appetizers

  • 6 T mayonnaise
  • 2 ts. curry powder
  • 1 T white wine
  • 1 clove garlic, peeled and minced
  • Leaves from any one or several fresh herbs: chives, oregano, thyme or basil…. about 3 T. […]