Marilyn’s Kale and Carrot Salad

Pairing: Aromatic Whites

SALAD

Marilyn’s Kale and Carrot Salad

This recipe was shared by my friend Linda Forrest.  It keeps in the refrigerator for several days and just gets better.
Serves four

  • 1 large bunch young, tender curly kale, such as Lacinato, stems removed and […]

Marilyn’s Farro Salad with Pita and Feta

Pairing:
AROMATIC WHITES

SALAD

Marilyn’s Farro Salad
WITH PITA AND FETA

WINE SUGGESTION: BETHEL HEIGHTS PINOT BLANC

Serves 4 as main entrée

This recipe was  adapted from Cooking Light September issue, 2013.  Farro is a delightful grain, chewy and nutty, now becoming available in grocery stores.  I served […]

Jennifer’s Winter Salad with Sparkling Vinaigrette

Pairing:
AROMATIC WHITES AND ROSÉ

SALAD

Jennifer’s Winter Salad with Sparkling Vinaigrette

SPARKLING VINAIGRETTE

Whisk together:

  • ¼ cup Bethel Heights Vineyard 2010 Sparkling Rosé
  • ¼ cup rice wine vinegar
  • ½ cup canola oil
  • 2 teaspoons freshly chopped tarragon
  • Pinch of sugar
  • Salt and pepper to taste

SALAD […]

Marilyn’s Red Cabbage Salad with Pickled Cucumber

Pairing:
PINOT NOIR

SALAD

Marilyn’s Red Cabbage Salad
WITH PICKLED CUCUMBER

Served with grilled or roasted salmon, our Pinot Noir Estate is an excellent wine choice.

Serves four

  • 1 English cucumber, halved lengthwise and thinly sliced
  • ½ red cabbage, thinly sliced
  • ½ red onion, chopped
  • ½ […]