Braised Brisket

Pairing:
PINOT NOIR

MAIN COURSE

Braised Brisket

Serves 6

Cool weather late winter and early spring sends us looking for comfort food. Here is an entree to go with our Estate Grown Pinot Noir: medium weight, and lots of fruit on the middle palate.

A braise is another […]

Baby Rack of Lamb with Hazelnuts and Pinot Noir Sauce

Pairing: Pinot Noir

MAIN COURSE

Baby Rack of Lamb with Hazelnuts and Pinot Noir Sauce

Serves Six

  • 3 baby racks of lamb, packaged so that each person gets three chops
  • 3 cups stock (see below)
  • 3 cups roasted hazelnuts, chopped finely […]