MAIN COURSE

Serve with Bethel Heights’ Justice Vineyard Pinot Noir.

When we first moved to Salem to begin a life of growing grapes and making wine, Pete’s was a great fish and poultry store, now closed.

Here is a recipe I […]

MAIN COURSE

Serves six

• 2 lbs ground beef — not too dry — at least 15% fat content
• 2 eggs, slightly beaten
• 3/4 cup bread crumbs (can use good quality dried, or soft, soaked in milk, then […]
  

MAIN COURSE

Serves four

INGREDIENTS

• Four meaty lamb shanks, cut

FOR BROTH

• 2 or 3 carrots, large chop
• 4 shallots, chopped
• 2 large cloves garlic, minced
• 1 large onion, chunked
• 3 ribs celery, large chop
• 2 leeks, white […]
  

MAIN COURSE

• 4 cloves garlic
• 2 tsp. salt
• 3 T. fresh rosemary, chopped
• 2 T. fresh thyme
• olive oil (see below)
• 8 lamb chops, 1 inch
• 6 shallots
• 8 Roma tomatoes
• 1/3 cup […]
  

MAIN COURSE

Serve with our Justice Vineyard Pinot Noir.

• Four 6-oz wild salmon filets, skin removed
• Hazelnut-Pesto crust (see below)
• 4 T olive oil
• Lime wedges

Dredge salmon in Hazelnut-Pesto crust on both sides, covering completely. Heat olive oil […]

MAIN COURSE

This same marinade can be used with turkey breast or duck.

MARINADE

• 3 T sherry wine vinegar
• 3 T olive oil
• 1 T lemon juice
• 1 clove garlic, minced
• ½ ts. each savory and basil
• 1 […]
  

MAIN COURSE

This recipe comes from Marilyn’s close friend, Peter Bianchi, whose roots are second generation Italian. Giussey is 88, and the family matriarch, living in Dongo, Lombardia, Italy, a town on Lake Como where Peter often visits. […]

MAIN COURSE

Paul H. Huber, E & J Gallo Winery, Fresno

Harry and Ietje Orr have been members of the Bethel Heights Cellar Club since 2006. World travelers, they have great appreciation for food and wine. When they migrated to […]

MAIN COURSE

It’s that time of year, still, when eggplant and tomatoes rule the garden. This is the time, too, when it is beginning to feel like fall. This dish captures both seasons. Enjoy!

• 4 slender Japanese eggplants

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