Bluehour Winemaker Dinner
- Posted on January 22 2015, 4:38 pm
- Posted by BHV Blog
Bluehour, named “most exciting Portland restaurant” by Gourmet Magazine welcomes Bethel Heights Vineyard and Winemaker Ben Casteel, February 28th, 2015 at 6 p.m.
Limited to 30 guests
Enjoy a five course meal prepared by Bluehour Chef Kyo Koo, alongside wine pairings presented by Bethel Heights Winemaker Ben Casteel.
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