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Saturday, August 31, 2013
12:00
- 5:00pm
Sunday, September 1, 2013
12:00
- 5:00pm
$25 Encompass Guidebook includes a free tasting flight at all participating wineries, and a food coupon for any one of six popular food carts that will be stationed strategically in the AVA for the two days.
Learn more and purchase your Guidebook here:
Back by popular demand - music by Marionberry Jam with a slice of marionberry pie from Blue Raeven farms.
$10.00 fee includes tasting of 7 wines, music, and a slice of pie. (Additional slices of pie for $5.00.)
We'll be pouring...
Something Completely Different
The vintage, circumstance, and a general love of crisp pink wine for summertime, moved us to make this unusual blend in 2012...
Are you planning on visiting us soon? Maybe you just want a better look at the tasting room and what we have to offer?
Well, we're excited to show off our mobile app, Taste BHV...
Find out what the buzz is all about!
Escape to the Eola-Amity Hills, and join us at Bethel Heights for a special pre-release opportunity to taste and purchase our limited edition single vineyard Pinot noirs from the acclaimed 2010 vintage.
From the beginning of Bethel Heights Vineyard, Marilyn has been our resident chef - planning and executing perfect wine pairings...
Started a new batch of worm tea today - spring tonic for vines.
In the tasting room we’re featuring the 3 x 93 Collection - three of our favorite 2009 Pinots that all earned scores of 93, now reaching new heights of fleshy yumminess even as supplies dwindle...
THE VINEYARD
In the vineyard the vines are pruned and tied, the brush is mowed, the sun is shining and there’s nothing more to do but wait for budbreak – maybe mid-April if this nice weather sticks around.
A landmark vintage for balanced and flavorful Oregon Pinot noir (Wine Spectator)
We’ve experienced a bit of a run on 2010 Pinots, probably due to the doubly whammy effect: they are in short supply due to a small crop, and the critics love...
We’ve been channeling our 2011 Pinots lately, as we get ready to pre-release them to our Cellar Club this month, and this is what we know...