About bethelheights
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Pinot Noir Eola-Amity Hills Cuvée
PINOT NOIR EOLA-AMITY HILLS CUVÉE
2007 Pinot Noir Eola-Amity Hills
2006 Pinot Noir Eola-Amity Hills
2005 Pinot Noir Eola-Amity Hills
Wild Mushroom Terrine
APPETIZER
A terrine is considered a country-style paté, and while it takes some time to assemble, and requires you to have a way to grind meat, it stores in the refrigerator for up to 10 days ahead of when […]
Stuffed Baby Squash
MAIN COURSE
Choose evenly sized small squash such as “Sweet Dumpling”. You are looking for a flavorful single-serving size squash, one per person. Alternately, you could choose a medium-sized pumpkin (6 lbs) and about 14 inches in diameter. This […]
Shiitake Mushrooms with Spicy Walnut and Spinach Sauté
MAIN COURSE
Fall pears and shiitake mushrooms are plentiful in Oregon, as well as home grown local spinach. I like to serve this with roasted chicken. I actually keep my old “Roman clay […]
Morel, Asparagus and Fresh Pea Risotto
MAIN COURSE
Serves 6 as a first course, 4 as an entrée
- 1 pound fresh green peas, shelled, or 1 cup frozen peas
- 1 pound asparagus, trimmed and cut into 2 inch diagonal pieces
- 4 tablespoons butter
[…]
Chicken Thighs Teriyaki
MAIN COURSE
Given the modest sweetness of this dish, it works well with Bethel Heights’ Chardonnay. The acid of Oregon Chardonnay makes it a particularly good food wine, more like a Burgundy in this regard.
- 6 – 8 thighs, two […]
Butternut Squash Risotto with Gorgonzola
MAIN COURSE
Serves 6 – 8
- 7 cups mushroom broth, or part vegetable broth
- 4 T butter
- 2 T olive oil
- 3 cups peeled, chopped butternut (1/2 – 3/4 inch dice)
- 2 cups Arborio rice
- 1/2 cup white wine, […]