Filter By
Our Recipes
Join us on a culinary journey through recipes that pair beautifully with Bethel Heights wines, good for all seasons, all local and sustainable foods, and all tastes. We have been inspired by Marilyn throughout the years, and we hope you are, too.
Appetizers
- Belgian Endive with Curried Crab
- Fig Paté and a Story
- Garbanzo Fritters with Jicama Salad
- Gougère
- Herbed Shrimp with Red Pepper Dipping Sauce
- Lentil-Walnut Paté
- Little Sourdough Pizzas
- Mussels in Red Pepper Vinaigrette
- Sea Scallops with Fennel Marmalade
- Wild Mushroom Terrine
Soups
Main Courses
- Baby Rack of Lamb with Hazelnuts and Pinot Noir Sauce
- Braised Brisket
- Butternut Squash Risotto with Gorgonzola
- Chicken Thighs Teriyaki
- Eggplant Saute with Lamb Keema
- Fresno Lamb Shanks
- Giussey Galperti’s Lasagna
- Grilled Chicken Halves with Stuffed Portabellas
- Hazelnut Crusted Salmon with Pesto
- Lamb Chops Roasted with Shallots, Tomatoes, and Olives
- Lamb Shanks and Barley Risotto
- Marilyn’s Pulled Pork Sandwiches
- Meatloaf — stuffed and rolled
- Morel, Asparagus and Fresh Pea Risotto
- Roast Pork Tacos with Mango Salsa and Black Beans
- Roast Pork Tenderloin over Strawberry Rhubarb Purée
- Roasted Moroccan Lamb and Carrots with Grilled Lettuce
- Roasted Quail with Pinot Noir Sauce
- Roasted Rosemary Chicken
- Shiitake Mushrooms with Spicy Walnut and Spinach Sauté
- Stuffed Baby Squash
